Our meals are cooked fresh, daily, in our dedicated kitchen staffed by highly experienced cooks.
Each day’s menu has been checked for nutritional values and variety. Fresh vegetables are used when available, foods are oven baked rather than fried and puddings are no added sugar or low sugar where possible. A vegetarian choice is available daily.
Children are encouraged by kitchen staff and lunchtime supervisors to try a range of foods and to eat all their meals.
Our current menu can be read below: